What do you think this is??
TAMA!! it's hard to guess coz I think this is just available or commonly prepared in Bicol??
guys..lemme introduce my MOST favorite VIAND of all time...
the GINATAANG SANTOL!!
heard it the first time????
it's made of grated (kinayod) skin of santol (yes, the very sour part)..
but unfortunately this is only available every Santol season..
a good one of this should be:
and oover sa sarap!!
..tsk tsk..I'm literally drooling now!
haissstt..lemme look back to the last time I had this..
wait...1 year ?? 2 years??? nope it's been more than 3 years ago already!!
My gawd!! That's too long time ago!
haisstt..all I can have now are pictures.
I'll be waiting for the next Santol season. sigh!
and another one..!!
I'm done with dinner but here am again...HUNGRY! tsk tsk..